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Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
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Paddy rice of standard quality shall:
be of sound, fair and marketable quality, free of odour;
contain a moisture content of maximum 13 %;
have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality:
chalky grains of paddy rice under CN codes 1006 10 27 and 1006 10 98 | 1,5 % |
chalky grains of paddy rice under CN codes other than 1006 10 27 and 1006 10 98: | 2,0 % |
grains striated with red | 1,0 % |
spotted grains | 0,5 % |
stained grains | 0,25 % |
yellow grains | 0,02 % |
amber grains | 0,05 % |
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